Etiopien Hadeso (filter)

Summary

This coffee comes from the Guji region in Ethiopia, about 300-400 km south of Addis Ababa. It is produced by 500 smallholder farmers who deliver their cherries to the Hadeso washing station. The coffee is hand-picked, sorted, pulped within 6-8 hours, fermented in tanks for 36-48 hours, washed, and dried on raised beds under parabolic shade nets for 5-7 days. It offers a super floral and juicy cup with a clean, elegant profile, pleasant acidity, tea-like qualities, and fruity notes of peach and citrus.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Notes

Peach, Floral, Black Tea

The roaster

Ideal Kafferisteri

Ideal Kafferisteri is a micro specialty coffee roaster in Herning, Denmark. They roast in small batches, ship on weekdays, and focus on getting fresh, single-o…