Peru La Pomarrosa
Peru La Pomarrosa
Huckleberry Roasters

Peru La Pomarrosa

OriginPeru
ProcessWashed

Summary

Single origin coffee from Peru, produced by the Silva-Fernandez family at Finca La Pomarrosa in the Colosay area, at 1800 meters above sea level. The variety used is Colosay Bourbon (a disease-resistant hybrid). Processed using a washed method called 'fruta madura' involving prolonged in-cherry and underwater fermentation. Flavour profile includes raspberry, peach, plum, caramel, and pastry, with a syrupy body and big sweetness.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerSilva-Fernandez Family, Finca La Pomarrosa
Altitude1800 m.a.s.l
VarietyBourbon
NotesCaramel, Plum, Raspberry, Peach, Pastry

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The roaster

Huckleberry Roasters
Huckleberry Roasters

Huckleberry Roasters is a Denver specialty coffee roaster that's been crafting coffee and community since 2011. They source the best beans from around the world and roast them fresh in Colorado — meaning what lands in your cup is always intentional. With eight café locations across the city, Huck is deeply woven into Denver's coffee culture. Their philosophy is simple: every bag starts with a relationship, from the farmers who grow it to the neighbors who drink it. They offer subscriptions so you never run out of fresh-roasted single origins and blends, all worth savoring. Coffee people, through and through.

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