
Huckleberry Roasters
Peru La Pomarrosa
OriginPeru
ProcessWashed
Summary
Single origin coffee from Peru, produced by the Silva-Fernandez family at Finca La Pomarrosa in the Colosay area, at 1800 meters above sea level. The variety used is Colosay Bourbon (a disease-resistant hybrid). Processed using a washed method called 'fruta madura' involving prolonged in-cherry and underwater fermentation. Flavour profile includes raspberry, peach, plum, caramel, and pastry, with a syrupy body and big sweetness.
LLM-generated content – may contain errors.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerSilva-Fernandez Family, Finca La Pomarrosa
Altitude1800 m.a.s.l
VarietyBourbon
NotesCaramel, Plum, Raspberry, Peach, Pastry
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