Huckleberry Roasters
Peru La Pomarrosa
OriginPeru
ProcessWashed
Summary
Single origin coffee from Peru, produced by the Silva-Fernandez family at Finca La Pomarrosa in the Colosay area, at 1800 meters above sea level. The variety used is Colosay Bourbon (a disease-resistant hybrid). Processed using a washed method called 'fruta madura' involving prolonged in-cherry and underwater fermentation. Flavour profile includes raspberry, peach, plum, caramel, and pastry, with a syrupy body and big sweetness.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Colasay
- Producer
- Silva-Fernandez Family, Finca La Pomarrosa
- Altitude
- 1800 m.a.s.l
- Variety
- Bourbon
- Notes
- Caramel, Plum, Raspberry, Peach, Pastry
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The roaster
Huckleberry Roasters is a Denver specialty coffee roaster that's been crafting coffee and community since 2011. They source the best beans from around the worl…
AI-assisted description, based on roaster & cupping data.
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