HR Higgins Ltd
Honduras Marcala Community Organic
OriginHonduras
Roast levelMedium
ProcessWashed
Summary
A single-origin coffee from Honduras, grown in the Montecillos mountain range near Marcala at 1,200-1,600 metres. Produced by the COMSA cooperative (Café Orgánico Marcala Sociedad Anónima), founded in 2001 by 69 farmers and now with over 1,200 members dedicated to organic farming. The coffee is washed and medium roasted, offering a smooth and layered cup with notes of milk chocolate, brazil nut, almond, raisin and stewed fruits. Suitable for espresso, filter and cafetière.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- COMSA (Café Orgánico Marcala Sociedad Anónima)
- Altitude
- 1200 - 1600 m.a.s.l
- Notes
- Milk Chocolate, Raisin, Brazil Nut, Almond, Compote
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The roaster
H.R. Higgins are London's venerable coffee and tea merchants, trading from their Mayfair shop-cum-cafe on Duke Street since 1942. A Royal Warrant holder with o…
AI-assisted description, based on roaster & cupping data.
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