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Pantan Sinaku
OriginIndonesia
ProcessAnaerobic, Natural
Summary
This specialty coffee comes from the Pantan Sinaku farm in Aceh, Indonesia. It features Ateng Super, Tim-Tim, and Bourbon varieties, processed using the anaerobic natural method. Tasting notes include black longan, raisin, lime zest, syrupy, white longan, lime, and yogurt. It is roasted in Singapore and recommended for espresso brewing.
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FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerPantan Sinaku
VarietyBourbon, Tim Tim, Ateng
NotesLychee, Raisin, Yogurt, Blackberry, Lime, Syrup
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