Rare 005/2026: Colombia Quebraditas Sidra Washed

OriginColombia

ProcessWashed

Summary

A single-origin specialty coffee from the Quebraditas farm in Oporapa, Huila, Colombia. Grown at 1650-1800m altitude, this Sidra variety undergoes a complex washed process including double oxidation, thermal shock, anaerobic fermentation with elite varietal pulp and hybrid yeasts, followed by controlled drying. It offers a flavour profile of raspberries, herbs, currants, and tropical fruits, with a Q score of 88.75. Suitable for filter brewing methods such as V60 and Aeropress.

AI-assisted description, based on roaster & cupping data.

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Brew guide

V60

Coffee in: 18 g
Water: 300 g
Time: 2:45
Temperature: 96°C

Grind: 23 clicks (Comandante)

0:00Pre-infusion with 60ml water (40 s)
0:40Pour water up to 150ml
1:15Pour water up to 300ml

Stir twice with the pour-over after each pour.

AeroPress

Coffee in: 17 g
Water: 200 g
Time: 1:30
Temperature: 96°C

Grind: 27-30 clicks (Comandante)

Reverse method

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Filter
Decaffeinated: No
Cupping score: 88.75
Altitude: 1650 - 1800 m.a.s.l
Variety: Sidra
Notes: Herbal, Raspberry, Currant

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The roaster

HAYB Speciality Coffee

HAYB Coffee is a specialty coffee roastery based in Warsaw, Poland, built around the philosophy of "effortless speciality" — great coffee without the pretensio…

AI-assisted description, based on roaster & cupping data.

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