Rare 004/2026: Colombia Quebraditas Sidra Natural (filter)

OriginColombia

ProcessNatural

Summary

A single-origin specialty coffee from Colombia, Oporapa, Huila region. Grown at 1650-1800m above sea level. Botanical variety: Sidra. Processed using a natural double fermentation method involving 72 hours initial fermentation, drying, rehydration with mosto and thermal shock, followed by second fermentation with specific yeast, then final drying and stabilization. Q score of 88.75. Flavour profile includes peach, papaya, and mango with a tropical sensory emphasis.

AI-assisted description, based on roaster & cupping data.

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Brew guide

V60

Coffee in: 18 g
Water: 300 g
Time: 2:45
Temperature: 96°C

Grind: 23 clicks (Comandante)

0:00Pre-infusion with 60ml water (40 s)
0:40Pour up to 150ml total
1:15Pour up to 300ml total, ending at 1:45
4.Stir twice with the pour-over after each pour

AeroPress

Coffee in: 17 g
Water: 200 g
Time: 1:30
Temperature: 96°C

Grind: 27-30 clicks (Comandante)

Reverse method. Pour 100 ml

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Filter
Decaffeinated: No
Cupping score: 88.75
Altitude: 1650 - 1800 m.a.s.l
Variety: Sidra
Notes: Mango, Peach, Papaya

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The roaster

HAYB Speciality Coffee

HAYB Coffee is a specialty coffee roastery based in Warsaw, Poland, built around the philosophy of "effortless speciality" — great coffee without the pretensio…

AI-assisted description, based on roaster & cupping data.

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