Rare 004/2026: Colombia Quebraditas Sidra Natural

OriginColombia

ProcessNatural

Summary

A single-origin specialty coffee from Colombia, Oporapa, Huila region. Grown at 1650-1800m above sea level. Botanical variety: Sidra. Processed using a natural double fermentation method involving 72 hours initial fermentation, drying, rehydration with mosto and thermal shock, followed by second fermentation with specific yeast, then final drying and stabilization. Q score of 88.75. Flavour profile includes peach, papaya, and mango with a tropical sensory emphasis.

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Details

FormatBean

Roast profileFilter

DecaffeinatedNo

Cupping score88.75

Altitude1650 - 1800 m.a.s.l

VarietySidra

NotesMango, Peach, Papaya

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The roaster

HAYB Speciality Coffee

HAYB Coffee is a specialty coffee roastery based in Warsaw, Poland, built around the philosophy of "effortless speciality" — great coffee without the pretension. They focus on high-quality specialty coffee beans sourced for both espresso and filter brewing, with a relaxed, smile-first attitude that sets them apart from more serious third-wave shops. Alongside their rotating selection of single origin and blend coffees, they also offer a curated tea selection. HAYB roasts in Warsaw and ships across Poland, making quality specialty coffee accessible to anyone who values both taste and good vibes.

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