Racing Into The Night
Racing Into The Night
Hatch

Racing Into The Night

OriginEthiopia, Colombia
Roast levelMedium
ProcessCarbonic Maceration, Co-Fermentation, Honey, Natural

Summary

Racing Into The Night is a limited half-caf blend combining two coffees: a yeast inoculated CM red honey fruit co-fermentation decaf from Sebastian Ramirez at El Placer, Quindio, Colombia (Caturra, 1750m), and a natural processed Ethiopian from Asefa Dukamo Korma at Bombe Abore, Bensa (74110, 74112, 1920-2020m). Flavour notes include strawberry, brown sugar, and red wine. Medium-light roast, recommended for both filter and modern espresso brewing.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Bean
Roast profile
Omniroast
Decaffeinated
No
Producer
Sebastian Ramirez, Asefa Dukamo Korma
Altitude
1750 - 2020 m.a.s.l
Variety
JARC 74112, JARC 74110, Caturra
Notes
Brown Sugar, Red Wine, Strawberry

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The roaster

Hatch
Hatch

Hatch is a specialty coffee roaster based in Markham, Canada, just north of Toronto. They roast a mix of core, seasonal, and rare coffees — something for the d…

AI-assisted description, based on roaster & cupping data.

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