Hatch
La Piragua Striped Red Bourbon Natural
OriginColombia
ProcessAnaerobic, Natural
Summary
This microlot from La Piragua farm in Huila, Colombia, was produced by Alexander Vargas. The Striped Red Bourbon variety underwent a 60-hour anaerobic fermentation in airtight barrels followed by an 18-day drying process. The cup is complex and vibrant, with heavy sweetness reminiscent of fruit drops, complemented by bright raspberry and notes of red currant and peach.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Alexander Vargas
- Altitude
- 1600 - 1800 m.a.s.l
- Variety
- Striped Red Bourbon
- Notes
- Red Currant, Raspberry, Peach
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Hatch is a specialty coffee roaster based in Markham, Canada, just north of Toronto. They roast a mix of core, seasonal, and rare coffees — something for the d…
AI-assisted description, based on roaster & cupping data.
More from Hatch
See all
More Colombia coffees
Colombia guide
If you notice any incorrect information, .