Hatch
La Golondrina Geisha Washed
OriginColombia
ProcessWashed
Summary
La Golondrina Geisha Washed is a specialty coffee from Buesaco, Narino, Colombia, produced by Huver Castillo, a second-generation coffee farmer. The coffee was grown at 1902 masl and underwent a washed process involving a 17-hour oxidation and a 74-hour fermentation with brewer's yeast, followed by four days of mechanical drying below 35°C. This Geisha variety offers floral notes of honeysuckle and magnolia, with peach and yuzu flavours.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Huver Castillo
- Altitude
- 1902 m.a.s.l
- Variety
- Geisha
- Notes
- Yuzu, Peach, Honeysuckle, Magnolia
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The roaster
Hatch is a specialty coffee roaster based in Markham, Canada, just north of Toronto. They roast a mix of core, seasonal, and rare coffees — something for the d…
AI-assisted description, based on roaster & cupping data.
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