Espresso Diavolo
OriginUganda
Roast levelDark
ProcessNatural

Summary

Single-origin espresso from Uganda made from 100% Canephora (Robusta) beans grown by smallholder farmers in the Wakiso district near Lake Victoria. Hand-picked ripe red cherries are naturally sun-dried. Dark roasted to develop intense aromas of roasted hazelnuts, dark chocolate and dried plum, with earthy notes, pronounced natural sweetness, full body and a thick crema.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Bean
Roast profile
Espresso
Decaffeinated
No
Variety
Canephora
Notes
Plum, Earthy, Hazelnut, Dark Chocolate

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The roaster

Hannoversche Kaffeemanufaktur
Hannoversche Kaffeemanufaktur

Hannoversche Kaffeemanufaktur is a small-batch specialty roaster based in Hanover, Germany, roasting since 2017. They rely on traditional drum roasting—slow an…

AI-assisted description, based on roaster & cupping data.

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