Sol – Summer Coffee 2026

OriginKenya, Rwanda, Colombia

ProcessAnaerobic, Honey, Natural, Washed

Summary

SOL is Gringo Nordic's annual summer coffee blend for 2026, combining four coffees: a fully washed Rwanda Nyamurinda (from Francine and Immaculate's washing station) providing lively summery notes and balance; a fully washed Kenya Muranga AA of the SL28 variety from smallholder farmers at Gatagua Factory, contributing juicy acidity; a natural anaerobic Colombia Finca La Tierra (Pink Bourbon & Geisha from Heber Sarria) adding full body and fruitiness; and a white honey Colombia El Placer Geisha from Sebastián Ramírez contributing floral notes, bergamot, green tea, apricot, and pineapple. This fruity, rich, full-bodied blend is suitable for all brewing methods including iced coffee.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileFilter

DecaffeinatedNo

VarietySL28, Geisha, Pink Bourbon

NotesGreen Tea, Apricot, Bergamot, Floral, Pineapple

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The roaster

Gringo Nordic

Gringo Nordic is a curious little specialty coffee roaster in Gothenburg, Sweden, sourcing 100% transparent single-origin coffees from farms, estates, and cooperatives. Many are organic, but they also work with smaller producers where certification isn't economically feasible. Each coffee gets its own roast profile—hand-roasted to highlight its distinct character in an energy-efficient machine. Expect filter, espresso, single origin, decaf, and bright seasonal blends like their fruity SOL summer coffee. Drop by their shop and coffee bar in Gothenburg, or order online for delivery across Sweden. They also roast tea and stock brewing gear. A subscription keeps fresh beans coming regularly.

AI-assisted description, based on roaster & cupping data.

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