Goshen Coffee Roasters
Nicaragua Maximino Palacios Carbonic Maceration Natural
OriginNicaragua
ProcessCarbonic Maceration, Natural
Summary
A single-origin coffee from Nicaragua, grown by Maximino and Marlene Palacios at Santa Adela farm in Jinotega. This Catuaí variety lot is processed using an extended 118-hour carbonic maceration natural fermentation at Finca Idealista, resulting in an intensely fruit-forward profile with notes of white grape, grenadine, and red grapefruit, and a clean, structured finish.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Maximino Palacios
- Altitude
- 1096 - 1238 m.a.s.l
- Variety
- Catuai
- Notes
- Pomegranate, Grape, Grapefruit
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The roaster
Goshen Coffee Roasters is a US-based specialty coffee roaster and cafe outfit that's been stacking up awards (Good Food Award winner, MistoBox Roaster of the Y…
AI-assisted description, based on roaster & cupping data.
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