KENYA MBEGU NDOGO
KENYA MBEGU NDOGO
Goshen Coffee Roasters

Kenya Mbegu Ndogo

OriginKenya
ProcessWashed

Summary

Kenya Mbegu Ndogo is a single origin coffee from smallholder farmers in the Kirinyaga County region of Kenya, specifically from Kaliluni, Machakos County, Eastern Province. Grown at 1,400-1,600 meters above sea level on nutrient-rich volcanic soil by members of the New Ngariama Farmers Cooperative Society. Varieties include SL-28, SL-34, and Ruiru 11. Processed using the traditional Kenyan double-soak washed method with 12-24 hours fermentation, a second 24-hour soak, and 9-13 days of drying on raised beds. Flavor profile features pineapple, lemon, and black tea notes with bright acidity and a tannic black tea body.

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Details

FormatBean
DecaffeinatedNo
ProducerSmallholder Farmers
Altitude1400 - 1600 m.a.s.l
VarietyRuiru 11
NotesLemon, Black Tea, Pineapple

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The roaster

Goshen Coffee Roasters
Goshen Coffee Roasters

Goshen Coffee Roasters is a US-based specialty coffee roaster and cafe outfit that's been stacking up awards (Good Food Award winner, MistoBox Roaster of the Year) for good reason. They swing between reliable blends like Black Dog Espresso and Bona Fide, single-origin standouts, and a rotating Secret Stash series for when you're feeling adventurous. They've got multiple cafe locations, offer subscriptions for the bean-box life, and ship across the continental US. These folks clearly love what they do—customer testimonials stretch from Okinawa to Michigan, and the energy is less stuffy roastery, more "come hang, here's a killer cup." Tried-and-true blends with enough limited drops to keep things interesting.

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