Uganda Bulago Natural
Summary
Uganda Bulago Natural is a specialty coffee from the Mt. Elgon region of Uganda, produced by micro-farmers at the Wanalu water mill. Grown at 1900 meters above sea level, this SL14 Arabica is processed using the natural (dry) method. It offers creamy notes of mango lassi, delicate caramel sweetness, and a rich, syrupy finish of dates. Ideal for espresso lovers.
Espresso
Ratio 1:2.5- Coffee in
- 14 g
- Coffee out
- 35 g
- Time
- 20 s
- 1.Weigh freshly ground coffee (e.g., 14 g).
- 2.Put the coffee into a dry and clean portafilter, distribute evenly, and tamp.
- 3.Always release hot water from the group head before and after extraction, insert the portafilter and start extraction.
- 4.Let the extraction run onto a scale; with 14 g of coffee and a 1:2.5 ratio, the target yield is 35 g in 20–25 seconds.
Moka pot
Grind: slightly coarser than espresso
- 1.Pour heated water into the bottom chamber of the moka pot, just below the valve.
- 2.Fill the filter basket to the top with freshly ground coffee, do not tamp.
- 3.Assemble all parts of the moka pot and heat.
- 4.When you hear a gentle gurgling, the coffee is ready.
- 5.Cool the bottom part of the moka pot to stop the extraction.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Micro-farmers from Wanalu water mill
- Altitude
- 1900 m.a.s.l
- Variety
- SL14
- Notes
- Caramel, Mango, Date
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The roaster
Goriffee is a specialty coffee roaster in Bratislava, Slovakia, with roots in Rwanda—co-founder Erik first fell for coffee there as a volunteer, and the name f…
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