Kenya Kirimahiga Ab Washed
Summary
Kenya Kirimahiga AB is a fully washed coffee from Kirimahiga Factory in Murang'a County, Kenya, produced by over 700 smallholder farmers on volcanic soils at 1,700–1,900 meters above sea level. The coffee is a blend of Batian, Ruiru 11, SL28, and SL34 varieties, undergoes a 24-hour fermentation, soaking, and up to 21 days of drying on raised beds. Cup profile: lively fruitiness with blueberry, chocolate, and caramel notes, well-structured and sweet.
Espresso
- Coffee in
- 14 g
- Coffee out
- 35 g
- Time
- 20 s
Weigh coffee into a dry, clean portafilter, distribute evenly and tamp. Flush hot water from the group head before and after extraction, then extract, weighing the yield. If espresso extracts too quickly, grind finer; if too slowly, grind coarser.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Over 700 smallholder farmers
- Altitude
- 1700 - 1900 m.a.s.l
- Variety
- SL34, Batian, SL28, Ruiru 11
- Notes
- Caramel, Chocolate, Blueberry
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The roaster
Goriffee is a specialty coffee roaster in Bratislava, Slovakia, with roots in Rwanda—co-founder Erik first fell for coffee there as a volunteer, and the name f…
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