Colombia Popayan Reserve Washed
Summary
Colombia Popayan Reserve Washed is a washed-processed 100% Castillo Arabica specialty coffee from Cauca, Colombia, grown at 1,700 m by 50 small family farms coordinated by Cofinet. The farms use an agroforestry approach and receive a 20% premium for top quality. Flavour profile features strong caramel with milk chocolate, nuts and candied orange, complemented by dried orange, almonds and chocolate. Recommended for daily espresso.
Espresso
Ratio 1:2.5- Coffee in
- 14 g
- Coffee out
- 35 g
- Time
- 20 s
If extraction is too fast, grind finer; if too slow, grind coarser. Change only one variable at a time.
Moka pot
Grind: slightly coarser than espresso
- 1.Pour preheated water into the bottom chamber just below the valve.
- 2.Fill the basket to the top with freshly ground coffee, do not tamp.
- 3.Assemble the moka pot and heat it.
- 4.When you hear a gentle gurgling, the coffee is ready.
- 5.Cool the bottom part of the moka pot to stop extraction.
Keep the moka pot clean; if coffee splutters, the heat was too high.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Cofinet
- Altitude
- 1700 m.a.s.l
- Variety
- Castillo
- Notes
- Caramel, Milk Chocolate, Candied Orange, Chocolate, Orange, Almond
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The roaster
Goriffee is a specialty coffee roaster in Bratislava, Slovakia, with roots in Rwanda—co-founder Erik first fell for coffee there as a volunteer, and the name f…
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