Colombia Oscar 300 Anaerobic
Summary
Colombia Oscar 300 Anaerobic is a single-origin coffee from Pitalito, Colombia, produced by farmer Oscar. This 100% Papayo Arabica is grown at 1800 meters above sea level. The beans undergo a 300-hour anaerobic fermentation in a beer tank, resulting in a vibrant and complex cup with notes of tangerine, ginger, and eucalyptus.
V60
- Coffee in
- 20 g
- Water
- 300 g
- Time
- 2:30
- Temperature
- 96°C
Grind: medium-coarse
- 1.Place the V60 and decanter on the scale, add 20g of freshly ground coffee, level it and zero the scale, prepare a timer.
- 0:00Pour 50g of water in a circular motion, gently swirl the V60, and wait 30 seconds. (30 s)
- 0:30Continue pouring in a thorough circular motion until reaching 200g.
- 1:30At 1:30, pour in a circular motion up to 300g and gently swirl the V60 again.
Stir the brewed coffee before serving and wait 2-3 minutes for it to cool. Best flavours around 60-70°C.
Chemex
- Coffee in
- 35 g
- Water
- 500 g
- Time
- 3:15
- Temperature
- 96°C
Grind: medium-coarse (slightly coarser than V60)
- 1.Place the Chemex on the scale, add 35g of freshly ground coffee, level and zero the scale, prepare a timer.
- 0:00Pour 70g of water in a circular motion to wet all the coffee, wait 30 seconds. (30 s)
- 0:30Continue pouring in a thorough circular motion until reaching 300g, then gently swirl the Chemex.
- 2:15At 2:15, pour the remaining 200g and gently swirl again.
Wet the paper filter first to remove paper taste and preheat the Chemex.
Filter
- Coffee in
- 12 g
- Water
- 200 g
- Time
- 5:00
- Temperature
- 92°C
AeroPress
- Coffee in
- 20 g
- Water
- 200 g
- Time
- 2:00
- Temperature
- 93°C
Grind: medium-coarse (like V60)
Use inverted method; press slowly over 30-40 seconds.
French press
- Coffee in
- 30 g
- Water
- 500 g
- Time
- 4:00
- Temperature
- 96°C
Grind: medium-coarse
After 4 minutes, break the crust with a spoon, then slowly press down the plunger. Serve immediately.
Cold brew
- Coffee in
- 75 g
- Water
- 600 g
- Time
- 8 h
Grind: coarse
Steep in the refrigerator for 8-12 hours; adjust steeping time and ratio to taste.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Oscar
- Altitude
- 1800 m.a.s.l
- Variety
- Papayo
- Notes
- Tangerine, Ginger, Eucalyptus
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Goriffee is a specialty coffee roaster in Bratislava, Slovakia, with roots in Rwanda—co-founder Erik first fell for coffee there as a volunteer, and the name f…
More from Goriffee Roastery
See all
More Colombia coffees
Colombia guide
If you notice any incorrect information, .