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Shoondhisa, Ethiopia - Espresso

OriginEthiopia

ProcessNatural

Summary

Shoondhisa is a natural-processed single origin coffee from the Guji region of Ethiopia, produced by Sookoo Coffee, owned by Ture Waji. Grown at 2000-2150 MASL, this coffee offers notes of lavender, strawberry jam, and milk chocolate, with a sweet and silky body. It is roasted and recommended for espresso.

AI-assisted description, based on roaster & cupping data.

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Brew guide

Espresso

Coffee in: 21 g
Coffee out: 49 g
Time: 28 s

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Espresso
Decaffeinated: No
Producer: Sookoo Coffee, owned by Ture Waji
Altitude: 2000 - 2150 m.a.s.l
Notes: Lavender, Milk Chocolate, Strawberry

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The roaster

Gabriel Coffee

Gabriel Coffee is a specialty coffee roaster based in Sydney, Australia, slinging beans since 2006. Founded by Sam Gabrielian, this lower North Shore operation…

AI-assisted description, based on roaster & cupping data.

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