Gabriel Coffee
Shantawene, Ethiopia - Espresso
OriginEthiopia
ProcessWashed
Summary
Shantawene is a washed single-origin coffee from Sidamo, Ethiopia, produced by smallholder farmers and exported by Daye Bensa. Grown at 1,900–2,300 metres above sea level, it is floral and complex with notes of jasmine, apricot and black tea.
AI-assisted description, based on roaster & cupping data.
Go to webshopBrew guide
Espresso
- Coffee in
- 21 g
- Coffee out
- 45 g
- Time
- 25 s
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Smallholder Farmers
- Altitude
- 1900 - 2300 m.a.s.l
- Notes
- Apricot, Black Tea, Jasmine
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The roaster
Gabriel Coffee is a specialty coffee roaster based in Sydney, Australia, slinging beans since 2006. Founded by Sam Gabrielian, this lower North Shore operation…
AI-assisted description, based on roaster & cupping data.
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