Gabriel Coffee
Shantawene, Ethiopia
OriginEthiopia
ProcessNatural
Summary
A natural processed coffee from Sidamo, Ethiopia, produced by Daye Bensa in partnership with 1,740 smallholder farmers. Grown at 1,900-2,300 metres above sea level, it offers tasting notes of raspberry, plum and honey.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Daye Bensa
- Altitude
- 1900 - 2300 m.a.s.l
- Notes
- Plum, Raspberry, Honey
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The roaster
Gabriel Coffee is a specialty coffee roaster based in Sydney, Australia, slinging beans since 2006. Founded by Sam Gabrielian, this lower North Shore operation…
AI-assisted description, based on roaster & cupping data.
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