Gabriel Coffee
Rachia, Ethiopia - Espresso
OriginEthiopia
ProcessNatural
Summary
Rachia is a natural-process single-origin coffee from Yirgacheffe, Ethiopia. Sourced from over 350 smallholder farmers in the Idido district, ripe cherries are sorted at the Gizat washing station and dried on raised beds for 15-20 days. Returns notes of orange, fudge, and black forest cake, with a zesty, sweet, chocolatey finish.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- 350+ smallholder farmers
- Altitude
- 2200 m.a.s.l
- Notes
- Fudge, Chocolate, Orange
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The roaster
Gabriel Coffee is a specialty coffee roaster based in Sydney, Australia, slinging beans since 2006. Founded by Sam Gabrielian, this lower North Shore operation…
AI-assisted description, based on roaster & cupping data.
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