Ngwethe Murang’a Pb, Kenya - Espresso
Summary
Single-origin Kenyan coffee from Murang’a, Central Kenya. Produced by smallholder farmers delivering to Kahuhia Farmers’ Cooperative Society’s Ngwethe factory. This washed peaberry (PB) coffee is made from Batian, Ruiru 11, SL28 and SL34 varieties, grown at 1650–1700 masl. It offers bright Kenyan acidity with candied citrus, spiced berry and chocolate notes, and a syrupy sweetness.
Espresso
- Coffee in
- 21 g
- Coffee out
- 42 g
- Time
- 25 s
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Kahuhia Farmers’ Cooperative Society
- Altitude
- 1650 - 1700 m.a.s.l
- Variety
- SL34, Batian, SL28, Ruiru 11
- Notes
- Candied Citrus, Chocolate, Berry
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The roaster
Gabriel Coffee is a specialty coffee roaster based in Sydney, Australia, slinging beans since 2006. Founded by Sam Gabrielian, this lower North Shore operation…
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