Gabriel Coffee
Kii Aa, Kenya
OriginKenya
ProcessWashed
Summary
A single-origin coffee from Kirinyaga, Kenya, produced by the Rung’eto Farmers Cooperative Society. Grown at 1600-1800 MASL on the slopes of Mount Kenya, it is a washed process coffee featuring SL 28, SL 34, Batian, and Ruiru 11 varieties. Tasting notes include redcurrant, dates, and honeycomb.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Rung’eto Farmers Cooperative Society
- Altitude
- 1600 - 1800 m.a.s.l
- Variety
- SL34, Batian, SL28, Ruiru 11
- Notes
- Redcurrant, Date, Honeycomb
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The roaster
Gabriel Coffee is a specialty coffee roaster based in Sydney, Australia, slinging beans since 2006. Founded by Sam Gabrielian, this lower North Shore operation…
AI-assisted description, based on roaster & cupping data.
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