Kianyangi, Kenya - Espresso
Summary
Kianyangi coffee factory, established in 1991 under Murue Farmers' Cooperative Society, is located in Embu County, Kenya, near Mount Kenya and the Kamithumo river. Grown at 1800 masl on deep, fertile, well-drained red volcanic soils, the coffee features SL28, Batian, SL34, and Ruiru 11 varieties. Washed processed, it offers a vibrant yet bold cup with notes of finger lime, red grape, and blackcurrant.
Espresso
- Coffee in
- 21 g
- Coffee out
- 49 g
- Time
- 28 s
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Murue Farmers Cooperative Society
- Altitude
- 1800 m.a.s.l
- Variety
- SL34, Batian, SL28, Ruiru 11
- Notes
- Blackcurrant, Lime, Red Grape
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The roaster
Gabriel Coffee is a specialty coffee roaster based in Sydney, Australia, slinging beans since 2006. Founded by Sam Gabrielian, this lower North Shore operation…
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