Gabriel Coffee
Kiamabara Aa, Kenya
OriginKenya
ProcessWashed
Summary
Kiamabara AA is a washed coffee from the Kiamabara factory of the Mugaga Farmers' Cooperative Society in Nyeri, Kenya. The coffee is handpicked, pulped, and fermented for 12-24 hours without water, then washed, graded, soaked overnight, and dried for 10-15 days. Tasting notes of blood orange, blackcurrant, and black tea with bright, juicy acidity and great balance and structure.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- The Mugaga Farmers' Cooperative Society
- Altitude
- 1681 m.a.s.l
- Notes
- Blackcurrant, Blood Orange, Black Tea
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The roaster
Gabriel Coffee is a specialty coffee roaster based in Sydney, Australia, slinging beans since 2006. Founded by Sam Gabrielian, this lower North Shore operation…
AI-assisted description, based on roaster & cupping data.
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