Gabriel Coffee
Honey Mountain, Colombia
OriginColombia
ProcessHoney
Summary
This single-origin coffee comes from the Nariño region of Colombia, produced by the Tablón de Gómez Project with over 40 producers. Grown at 1800-2200 masl, the Caturra variety is honey processed, an uncommon method in the region's cool, misty climate. It offers tasting notes of blood orange, raspberry and Ribena, with juicy fruit flavours, syrupy body and sparkling acidity.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Tablón de Gómez Project with 40+ producers
- Altitude
- 1800 - 2200 m.a.s.l
- Variety
- Caturra
- Notes
- Raspberry, Blackcurrant, Blood Orange
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Gabriel Coffee is a specialty coffee roaster based in Sydney, Australia, slinging beans since 2006. Founded by Sam Gabrielian, this lower North Shore operation…
AI-assisted description, based on roaster & cupping data.
More from Gabriel Coffee
See all
More Colombia coffees
Colombia guide
If you notice any incorrect information, .