Gabriel Coffee
Genji Challa, Ethiopia - Espresso
OriginEthiopia
ProcessWashed
Summary
Genji Challa is a washed coffee from Jimma, Ethiopia, produced by Mike Mamo and the Genji Challa Kebele at Telila Coffee Washing Station. Grown at 2000 masl, this lot delivers a clean and citrusy cup with notes of bergamot, nectarine, and apricot jam.
AI-assisted description, based on roaster & cupping data.
Go to webshopBrew guide
Espresso
- Coffee in
- 21 g
- Coffee out
- 49 g
- Time
- 28 s
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Mike Mamo & The Genji Challa Kebele
- Altitude
- 2000 m.a.s.l
- Notes
- Apricot, Nectarine, Bergamot
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The roaster
Gabriel Coffee is a specialty coffee roaster based in Sydney, Australia, slinging beans since 2006. Founded by Sam Gabrielian, this lower North Shore operation…
AI-assisted description, based on roaster & cupping data.
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