Gabriel Coffee
Finca Las Palmas, Colombia - Espresso
OriginColombia
ProcessNatural
Summary
Finca Las Palmas is a coffee farm high in the mountains of Palestina, Huila, Colombia. Producer Efrén Echeverri and his family have cultivated the farm for 22 years. The 7.2-hectare farm uses a state-of-the-art drying canopy for a 15-day natural process. This espresso offers a sweet, syrupy, fruit-forward flavour with notes of raspberry lolly, papaya, cherry ripe, and a hint of chocolate on the finish.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Efrén Echeverri
- Altitude
- 1650 m.a.s.l
- Notes
- Raspberry, Sweet, Papaya, Chocolate, Cherry
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The roaster
Gabriel Coffee is a specialty coffee roaster based in Sydney, Australia, slinging beans since 2006. Founded by Sam Gabrielian, this lower North Shore operation…
AI-assisted description, based on roaster & cupping data.
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