Finca La Cortina De Hierro, Colombia - Espresso
Summary
This microlot from Leonid Ramirez's 4-hectare farm Cortina de Hierro in Genova, Quindío, Colombia, grown at 1900–1950 MASL, is 100% Castillo variety. Cherries undergo 30 hours of underwater fermentation after floating and sorting, then the parchment is washed and dried under controlled conditions. The cup is balanced and sweet with notes of stewed apricot, tangerine, and toffee.
Espresso
- Coffee in
- 21 g
- Coffee out
- 49 g
- Time
- 25 s
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Leonid Ramirez
- Altitude
- 1900 - 1950 m.a.s.l
- Variety
- Castillo
- Notes
- Apricot, Tangerine, Toffee
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The roaster
Gabriel Coffee is a specialty coffee roaster based in Sydney, Australia, slinging beans since 2006. Founded by Sam Gabrielian, this lower North Shore operation…
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