
Gabriel Coffee
Finca Cataluña, Colombia - Espresso
OriginColombia
ProcessWashed
Summary
Finca Cataluña is a six-hectare farm in Pitalito, Huila, Colombia, run by producer Brandon Stiben Díaz. The farm cultivates Cenicafé 1 and Pink Bourbon varieties. After selective harvesting, cherries undergo oxidation in holding tanks, then dual fermentation (dry and in water) before washing. This espresso offers notes of orange blossom, raspberry, and pink lemonade, described as floral, bright and fruity with a silky, juicy mouthfeel.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Brandon Stiben Díaz
- Altitude
- 1750 m.a.s.l
- Variety
- Pink Bourbon, Cenicafé 1
- Notes
- Orange Blossom, Raspberry, Lemon
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The roaster

Gabriel Coffee is a specialty coffee roaster based in Sydney, Australia, slinging beans since 2006. Founded by Sam Gabrielian, this lower North Shore operation…
AI-assisted description, based on roaster & cupping data.
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