Gabriel Coffee
Fazenda Coqueiro, Brazil - Espresso
OriginBrazil
ProcessNatural
Summary
Fazenda Coqueiro is a natural-processed Yellow Catuai coffee from Minas Gerais, Brazil, produced by Paulo Sérgio Carneiro Ribeiro. Grown at 1000–1300 masl in the Serra da Mantiqueira region in Carmo de Minas, it offers a balanced body with stone fruit, raisin and praline notes, plus subtle fruitiness and chocolate flavours.
AI-assisted description, based on roaster & cupping data.
Go to webshopBrew guide
Espresso
- Coffee in
- 21 g
- Coffee out
- 42 g
- Time
- 25 s
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Paulo Sérgio Carneiro Ribeiro
- Altitude
- 1000 - 1300 m.a.s.l
- Variety
- Yellow Catuai
- Notes
- Raisin, Praline
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The roaster
Gabriel Coffee is a specialty coffee roaster based in Sydney, Australia, slinging beans since 2006. Founded by Sam Gabrielian, this lower North Shore operation…
AI-assisted description, based on roaster & cupping data.
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