Gabriel Coffee
El Indio, Colombia - Filter
OriginColombia
ProcessNatural
Summary
El Indio is a natural-processed coffee from Planadas, Tolima, Colombia, grown at 1500-2150 meters above sea level. Produced by a group of farmers through the ASOPEP cooperative, this coffee offers flavours of passionfruit, Jaffa, and cacao nibs, with ripe tropical fruits, a sugary sweet mouthfeel, and a chocolatey finish.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- ASOPEP
- Altitude
- 1500 - 2150 m.a.s.l
- Notes
- Cocoa Nibs, Orange, Passion Fruit
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The roaster
Gabriel Coffee is a specialty coffee roaster based in Sydney, Australia, slinging beans since 2006. Founded by Sam Gabrielian, this lower North Shore operation…
AI-assisted description, based on roaster & cupping data.
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