Gabriel Coffee
El Bombo, Colombia - Espresso
OriginColombia
ProcessWashed
Summary
El Bombo is a single-origin coffee from Palestina, Huila, Colombia, produced by the ASOBOMBO Cooperative, founded by Luis Alfredo Diaz. Grown at 1500-1850 masl, this Bourbon variety is washed and offers notes of cherry, toffee apple, and brown sugar, with a rich, sweet and crisp finish. It is roasted for espresso.
AI-assisted description, based on roaster & cupping data.
Go to webshopBrew guide
Espresso
- Coffee in
- 21 g
- Coffee out
- 49 g
- Time
- 28 s
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- ASOBOMBO Cooperative
- Altitude
- 1500 - 1850 m.a.s.l
- Variety
- Bourbon
- Notes
- Brown Sugar, Cherry, Toffee
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The roaster
Gabriel Coffee is a specialty coffee roaster based in Sydney, Australia, slinging beans since 2006. Founded by Sam Gabrielian, this lower North Shore operation…
AI-assisted description, based on roaster & cupping data.
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