Gabriel Coffee
Chinchiquilla, Peru - Espresso
OriginPeru
ProcessWashed
Summary
Chinchiquilla is a washed coffee from Cajamarca, Peru, produced by 30 smallholder farmers. Grown at 1500-1950 masl, it includes Typica, Bourbon, Caturra and Catimor varieties. The cup is rich and chocolaty with dark chocolate, caramel, red apple and hazelnut flavours, plus floral and aromatic wood undertones.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- 30 Smallholder Farmers
- Altitude
- 1500 - 1950 m.a.s.l
- Variety
- Bourbon, Caturra, Typica, Catimor
- Notes
- Caramel, Red Apple, Floral, Hazelnut, Dark Chocolate
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The roaster
Gabriel Coffee is a specialty coffee roaster based in Sydney, Australia, slinging beans since 2006. Founded by Sam Gabrielian, this lower North Shore operation…
AI-assisted description, based on roaster & cupping data.
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