Gabriel Coffee
Café Garmas, Peru
OriginPeru
ProcessWashed
Summary
A washed coffee from San Ignacio, Cajamarca, Peru, produced by Maximiliano García and Esperanza Armijos. Grown at 1755 MASL from the Yellow Caturra variety, it delivers a bright, silky cup with bergamot, honeysuckle and champagne notes, and a honey-like sweetness.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Maximiliano García & Esperanza Armijos
- Altitude
- 1755 m.a.s.l
- Variety
- Caturra
- Notes
- Champagne, Bergamot, Honeysuckle
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The roaster
Gabriel Coffee is a specialty coffee roaster based in Sydney, Australia, slinging beans since 2006. Founded by Sam Gabrielian, this lower North Shore operation…
AI-assisted description, based on roaster & cupping data.
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