
Frukt
Mario Moreno Natural
OriginHonduras
ProcessNatural
Summary
A natural processed Bourbon coffee from Mario Moreno in Las Vegas, Santa Barbara, Honduras, grown at 1650m altitude. Clean and sweet cup with nice acidity and fruit character, notes of stone fruits and milk chocolate with a soft mouthfeel. Very well balanced.
LLM-generated content – may contain errors.
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FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerMario Moreno
Altitude1650 m.a.s.l
VarietyBourbon
NotesMilk Chocolate, Stone Fruit
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