Friedhats
Rwanda Shyira Anoxic
OriginRwanda
ProcessNatural
Summary
A coffee from Rwanda's Nyabihu District, produced at the Shyira washing station. Grown at 1500-2000 masl, this Red Bourbon variety coffee is processed using the Anoxic Pillow Natural method, an innovative oxygen-free fermentation technique. Flavour profile includes mango, melon, and cacao nibs.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Altitude
- 1500 - 2000 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Mango, Cocoa Nibs, Melon
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The roaster
Friedhats is a specialty coffee roaster based in Amsterdam, Netherlands, with a focus on single-origin coffees from producers they deeply respect. They run Fuk…
AI-assisted description, based on roaster & cupping data.
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