Friedhats
Rwanda Shyira
OriginRwanda
ProcessAnaerobic
Summary
A single-origin coffee from Rwanda's Nyabihu District, processed using the Anoxic Natural method (Anoxic Pillow Method). This Red Bourbon variety coffee offers flavour notes of mango, grape candy and melon. Grown at 1500-2000 masl. Roasted as an omniroast by Friedhats.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Altitude
- 1500 - 2000 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Mango, Candy, Melon
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The roaster
Friedhats is a specialty coffee roaster based in Amsterdam, Netherlands, with a focus on single-origin coffees from producers they deeply respect. They run Fuk…
AI-assisted description, based on roaster & cupping data.
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