Friedhats
Rwanda Impano
OriginRwanda
ProcessAnaerobic, Natural
Summary
Rwanda Impano is a specialty coffee from Rwanda, produced by Gasharu Coffee in the Macuba Sector, Nyamasheke district. It is grown by 1650 smallholders at an altitude of 1600-2100 masl. The variety is Bourbon and it undergoes a 100-hour Anaerobic Natural processing. Flavour notes include 70% Dark chocolate, Banana, and Maraschino cherry.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Gasharu Coffee
- Altitude
- 1600 - 2100 m.a.s.l
- Variety
- Bourbon
- Notes
- Chocolate, Cherry, Banana
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The roaster
Friedhats is a specialty coffee roaster based in Amsterdam, Netherlands, with a focus on single-origin coffees from producers they deeply respect. They run Fuk…
AI-assisted description, based on roaster & cupping data.
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