Friedhats
Rwanda Gasharu Ireme
OriginRwanda
ProcessAnaerobic, Natural
Summary
Rwanda Gasharu Ireme is a coffee from the Western Province of Rwanda, specifically the Macuba Sector in Nyamasheke district. Produced by Gasharu Coffee with contributions from 1650 smallholders, the coffee is grown at an altitude of 1600-2100 masl. It is of the Bourbon variety and undergoes an Anaerobic Natural processing method. The flavour profile features notes of stewed peach, cacao nibs, and syrupy sweetness.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Gasharu Coffee
- Altitude
- 1600 - 2100 m.a.s.l
- Variety
- Bourbon
- Notes
- Cocoa Nibs, Peach
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The roaster
Friedhats is a specialty coffee roaster based in Amsterdam, Netherlands, with a focus on single-origin coffees from producers they deeply respect. They run Fuk…
AI-assisted description, based on roaster & cupping data.
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