Friedhats
Rwanda Gasharu Intego
OriginRwanda
ProcessAnaerobic, Natural
Summary
This single origin coffee comes from Gasharu Coffee in Rwanda, grown in the Macuba Sector, Nyamasheke district, Western Province at 1800-2100 masl. It is of the Red Bourbon variety and processed using the Anaerobic Natural method. The flavour profile includes candied raspberry, hibiscus, and tropical punch notes.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Gasharu Coffee
- Altitude
- 1800 - 2100 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Raspberry, Hibiscus
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Friedhats is a specialty coffee roaster based in Amsterdam, Netherlands, with a focus on single-origin coffees from producers they deeply respect. They run Fuk…
AI-assisted description, based on roaster & cupping data.
More from Friedhats
See all
More Rwanda coffees
If you notice any incorrect information, .