Friedhats
Panama Ponderosa Estate Gesha Natural
OriginPanama
ProcessAnaerobic, Natural
Summary
A coffee from Panama's Ponderosa Estate, produced by Gilberto Cardoze and Edgar Gutierrez in the Cordillera region of Chiriqui. Grown at 1300-1700 masl, the Gesha variety is processed using a 36-hour anaerobic natural method with 20 days of sun drying. Notes of pomegranate, guava, and blackberry.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Gilberto Cardoze & Edgar Gutierrez
- Altitude
- 1300 - 1700 m.a.s.l
- Variety
- Geisha
- Notes
- Pomegranate, Blackberry, Guava
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The roaster
Friedhats is a specialty coffee roaster based in Amsterdam, Netherlands, with a focus on single-origin coffees from producers they deeply respect. They run Fuk…
AI-assisted description, based on roaster & cupping data.
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