Friedhats
Ethiopia Lalesa Black Honey
OriginEthiopia
ProcessHoney
Summary
Ethiopian coffee from the Lalesa washing station in Gedeb, produced by Ephtah at 2150-2200 masl. Heirloom variety processed as Black Honey: cherries rest a day on raised beds before pulping, then dry on covered beds for 20 days. Juicy and rich in florals and tropical fruit, with notes of strawberry, violet and black plum. Available as espresso or filter roast.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Gedeb
- Producer
- Ephtah
- Altitude
- 2150 - 2200 m.a.s.l
- Variety
- Heirloom
- Notes
- Plum, Violet, Strawberry
Reviews
5.01 review
Excellent
Very good
Average
Poor
Terrible
How people brew it
Filter
0Mockapot
0Espresso
0French/aeropress
1
Other
0Taste profile
SweetAcidic
random_data
5.0
Excellent coffee, shows very nice taste. :)
The roaster
Friedhats is a specialty coffee roaster based in Amsterdam, Netherlands, with a focus on single-origin coffees from producers they deeply respect. They run Fuk…
AI-assisted description, based on roaster & cupping data.
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