Santa Monica Espresso
Santa Monica Espresso
Foundation Coffee

Santa Monica Espresso

OriginBrazil
Roast levelMedium
ProcessNatural

Summary

A Brazilian specialty coffee from Santa Monica farm, located in the Alta Mogiana microregion of Minas Gerais, grown at 1230m altitude. The Arara variety undergoes natural processing. The espresso roast profile delivers notes of peanut butter, milk chocolate, and toffee with pronounced sweetness, medium acidity, and medium bitterness.

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Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerSanta Monica
Altitude1230 m.a.s.l
VarietyArara
NotesPeanut Butter, Milk Chocolate, Toffee

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The roaster

Foundation Coffee
Foundation Coffee

Foundation Coffee is a specialty coffee roaster based in Poland, operating under the brand name 'foundation'. The website presents a clean, modern aesthetic with a focus on quality coffee. While the provided content is limited in descriptive detail about their specific roasting philosophy or product range, the site offers both Polish and English language versions, suggesting international accessibility. The roastery appears to focus on delivering specialty coffee experiences through a curated approach. The brand emphasizes minimalism and quality in its presentation, typical of modern specialty coffee roasters in the European market. Further details about their specific coffee origins, roasting profile, and founding story would require deeper exploration of the site's content pages.

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