Foundation Coffee
Santa Monica Espresso
OriginBrazil
Roast levelMedium
ProcessNatural
Summary
A Brazilian specialty coffee from Santa Monica farm, located in the Alta Mogiana microregion of Minas Gerais, grown at 1230m altitude. The Arara variety undergoes natural processing. The espresso roast profile delivers notes of peanut butter, milk chocolate, and toffee with pronounced sweetness, medium acidity, and medium bitterness.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Santa Monica
- Altitude
- 1230 m.a.s.l
- Variety
- Arara
- Notes
- Peanut Butter, Milk Chocolate, Toffee
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The roaster
Foundation Coffee is a specialty coffee roaster based in Poland, operating under the brand name 'foundation'. The website presents a clean, modern aesthetic wi…
AI-assisted description, based on roaster & cupping data.
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