
Foundation Coffee
Santa Monica Espresso
OriginBrazil
Roast levelMedium
ProcessNatural
Summary
A Brazilian specialty coffee from Santa Monica farm, located in the Alta Mogiana microregion of Minas Gerais, grown at 1230m altitude. The Arara variety undergoes natural processing. The espresso roast profile delivers notes of peanut butter, milk chocolate, and toffee with pronounced sweetness, medium acidity, and medium bitterness.
LLM-generated content – may contain errors.
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FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerSanta Monica
Altitude1230 m.a.s.l
VarietyArara
NotesPeanut Butter, Milk Chocolate, Toffee
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