Santa Monica

OriginBrazil

Roast levelMedium

ProcessNatural

Summary

Coffee from Brazil, Minas Gerais region, grown at 1230 meters altitude. Produced from Arara variety, processed using natural method. Flavour notes of peanut butter, walnut, and toffee. Rich aroma with notes of yellow apple, white chocolate, and cinnamon. Medium body with pleasant sweetness and dark chocolate bitterness. Roasted with an espresso profile. SCA score of 84.

AI-assisted description, based on roaster & cupping data.

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Details

Format: Bean
Roast profile: Espresso
Decaffeinated: No
Cupping score: 84
Altitude: 1230 m.a.s.l
Variety: Arara
Notes: Peanut Butter, Toffee, Walnut

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The roaster

Foundation Coffee

Foundation Coffee is a specialty coffee roaster based in Poland, operating under the brand name 'foundation'. The website presents a clean, modern aesthetic wi…

AI-assisted description, based on roaster & cupping data.

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