
Foundation Coffee
Santa Monica
OriginBrazil
Roast levelMedium
ProcessNatural
Summary
Coffee from Brazil, Minas Gerais region, grown at 1230 meters altitude. Produced from Arara variety, processed using natural method. Flavour notes of peanut butter, walnut, and toffee. Rich aroma with notes of yellow apple, white chocolate, and cinnamon. Medium body with pleasant sweetness and dark chocolate bitterness. Roasted with an espresso profile. SCA score of 84.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
Roast profileEspresso
DecaffeinatedNo
Cupping score84
Altitude1230 m.a.s.l
VarietyArara
NotesPeanut Butter, Toffee, Walnut
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