
Foundation Coffee
Nicaragua Shg Ep
OriginNicaragua
Roast levelMedium
Summary
Coffee from Nicaragua, Olomega region. Varieties: Catuai, Catimor, Caturra. Washed processing (Myta). Medium roast with espresso profile. Flavor notes include yellow apple, walnut, chocolate, dark honey, strawberry jam, passion fruit, citrus peel, and milk chocolate. Balanced cup with distinct acidity, pleasant sweetness, and medium body.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
Roast profileEspresso
DecaffeinatedNo
VarietyCatuai, Caturra, Catimor
NotesMilk Chocolate, Chocolate, Honey, Passion Fruit, Walnut, Apple, Strawberry
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