
Foundation Coffee
Milky Peak
OriginEthiopia, India, Brazil
Roast levelDark
ProcessNatural, Washed
Summary
Milky Peak is a coffee blend from Brazil, Ethiopia, and India, composed of 80% Arabica and 20% Robusta. Processed using both Natural and Washed methods. Roasted for espresso with a dark profile, featuring a full body and distinct bitterness. Flavour notes include dark chocolate, nuts, and nougat, with a long finish of roasted nuts, cocoa, and ripe cherry. Delicate aroma with hints of chocolate ice cream and dark caramel.
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FormatBean
Roast profileEspresso
DecaffeinatedNo
NotesNougat, Nut, Dark Chocolate
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