
Foundation Coffee
Kolumbia Peach
OriginColombia
ProcessCo-Fermentation, Natural
Summary
This coffee comes from the Ambera farm in Pitalito, Huila, Colombia. It is a Red Bourbon variety grown at 1400–1700 m altitude. The coffee undergoes co-fermentation with peach and a natural processing method. Flavour notes include peach jam, apple blossom, and powdered sugar. It received a score of 86.25 points.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
Roast profileFilter
DecaffeinatedNo
Cupping score86.25
ProducerAmbera
Altitude1400 - 1700 m.a.s.l
VarietyRed Bourbon
NotesPeach, Powdered Sugar, Apple
Reviews
No reviews yet
Be the first to share your experience with this coffee.
If you notice any incorrect information, .
