Kolumbia Peach
Kolumbia Peach
Foundation Coffee

Kolumbia Peach

OriginColombia
ProcessCo-Fermentation, Natural

Summary

This coffee comes from the Ambera farm in Pitalito, Huila, Colombia. It is a Red Bourbon variety grown at 1400–1700 m altitude. The coffee undergoes co-fermentation with peach and a natural processing method. Flavour notes include peach jam, apple blossom, and powdered sugar. It received a score of 86.25 points.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
Cupping score86.25
ProducerAmbera
Altitude1400 - 1700 m.a.s.l
VarietyRed Bourbon
NotesPeach, Powdered Sugar, Apple

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The roaster

Foundation Coffee
Foundation Coffee

Foundation Coffee is a specialty coffee roaster based in Poland, operating under the brand name 'foundation'. The website presents a clean, modern aesthetic with a focus on quality coffee. While the provided content is limited in descriptive detail about their specific roasting philosophy or product range, the site offers both Polish and English language versions, suggesting international accessibility. The roastery appears to focus on delivering specialty coffee experiences through a curated approach. The brand emphasizes minimalism and quality in its presentation, typical of modern specialty coffee roasters in the European market. Further details about their specific coffee origins, roasting profile, and founding story would require deeper exploration of the site's content pages.

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