Kolumbia Peach

OriginColombia

ProcessCo-Fermentation, Natural

Summary

This coffee comes from the Ambera farm in Pitalito, Huila, Colombia. It is a Red Bourbon variety grown at 1400–1700 m altitude. The coffee undergoes co-fermentation with peach and a natural processing method. Flavour notes include peach jam, apple blossom, and powdered sugar. It received a score of 86.25 points.

AI-assisted description, based on roaster & cupping data.

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Details

Format: Bean
Roast profile: Filter
Decaffeinated: No
Cupping score: 86.25
Producer: Ambera
Altitude: 1400 - 1700 m.a.s.l
Variety: Red Bourbon
Notes: Peach, Powdered Sugar, Apple

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Foundation Coffee

Foundation Coffee is a specialty coffee roaster based in Poland, operating under the brand name 'foundation'. The website presents a clean, modern aesthetic wi…

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