Kolumbia Milan Natural Sakura
Kolumbia Milan Natural Sakura
Foundation Coffee

Kolumbia Milan Natural Sakura

OriginColombia
ProcessFermentation

Summary

Coffee from Finca Milán, a family farm in Risaralda, Colombia, owned by third-generation producer Julio Cesar Madrid Tisnes. Grown at 1600 m.a.s.l., this Caturra variety undergoes Sakura processing, a method that combines natural sun-drying of coffee fruits with anaerobic fermentation to create a sweet, fruity, and floral profile. Tasting notes include pink lemonade, lychee, and champagne. Scored 87 points.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
Cupping score87
ProducerFinca Milán
Altitude1600 m.a.s.l
VarietyCaturra
NotesLychee, Lemon, Champagne

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The roaster

Foundation Coffee
Foundation Coffee

Foundation Coffee is a specialty coffee roaster based in Poland, operating under the brand name 'foundation'. The website presents a clean, modern aesthetic with a focus on quality coffee. While the provided content is limited in descriptive detail about their specific roasting philosophy or product range, the site offers both Polish and English language versions, suggesting international accessibility. The roastery appears to focus on delivering specialty coffee experiences through a curated approach. The brand emphasizes minimalism and quality in its presentation, typical of modern specialty coffee roasters in the European market. Further details about their specific coffee origins, roasting profile, and founding story would require deeper exploration of the site's content pages.

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