
Foundation Coffee
Kolumbia Milan Natural Sakura
OriginColombia
ProcessFermentation
Summary
Coffee from Finca Milán, a family farm in Risaralda, Colombia, owned by third-generation producer Julio Cesar Madrid Tisnes. Grown at 1600 m.a.s.l., this Caturra variety undergoes Sakura processing, a method that combines natural sun-drying of coffee fruits with anaerobic fermentation to create a sweet, fruity, and floral profile. Tasting notes include pink lemonade, lychee, and champagne. Scored 87 points.
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FormatBean
Roast profileFilter
DecaffeinatedNo
Cupping score87
ProducerFinca Milán
Altitude1600 m.a.s.l
VarietyCaturra
NotesLychee, Lemon, Champagne
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