
Foundation Coffee
Kolumbia Hulcafe Decaf
OriginColombia
Summary
A decaffeinated specialty coffee from Colombia, produced by Hulcafe in the Huila region. The beans (Castilo and Caturra varieties) undergo a Sugar Cane decaffeination process using ethyl acetate derived from sugarcane. Grown at 1600-1800 meters above sea level. It offers a complex flavor profile with notes of bourbon, green apple, and red grape, characterized by bright acidity, pronounced sweetness, and a lingering fruity finish with cinnamon bitterness.
LLM-generated content – may contain errors.
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FormatBean
Roast profileEspresso
DecaffeinatedYes
Cupping score84.5
ProducerHulcafe
Altitude1600 - 1800 m.a.s.l
VarietyCaturra, Castillo
NotesWhiskey, Red Grape, Green Apple
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